The foam is very rarely dry, and is usually a microfoam. Like a latte, the flat white contains a double shot of espresso.įlat whites are typically served one of two ways: with very little or no foam, or with a lot of foam. In most cafes and coffee bars, a flat white is essentially a latte with a bit less milk. With that in mind, here’s a guide to a few common types of coffee drinks and their differences. All foam is made of steamed milk, but the way it is whipped determines its level of smoothness. If you’ve ever heard of anyone ordering a “bone-dry” coffee, it’s dry foam that they’re requesting on top of their drink. Dry foam has many large bubbles that create a less smooth texture and more volume to cover the coffee. Microfoam has bubbles so small that they can hardly be seen, which results in a very smooth, velvety mouthfeel. Just like the type of coffee used to create drinks varies, the type of foam that’s nestled on top isn’t all created equally. If you’ve ever seen a cup of cappuccino with a design swirled into it, what you’re actually looking at is foam. It’s that frothy layer that can often be found atop gourmet coffees, and it’s what gives many drinks their signature look. The main difference between many of the most popular coffee drinks is the amount of foam, milk, and espresso that each contains.Ĭoffee foam is technically made of steamed milk that has been gently whipped to add air into it. So in a cappuccino vs macchiato vs latte macchiato match up how can you tell which is which. Some of them even look very similar, but one taste, and you’ll know that a cappuccino is definitely different from a flat white or a macchiato. Unless you’re a coffee aficionado or a skilled barista, it’s probably a challenge to know the difference between coffee drinks on a cafe menu by name alone.Ĭappuccino doesn’t sound too far off from a macchiato, but while the names may seem to be based on trend only, there’s actually quite a bit of history behind coffee house drinks. Coffee Guides Cappuccino vs Latte vs Macchiato vs Mocha: What’s The Difference?
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