Allow filling to cool before pouring into pie crust. Reduce heat to low and simmer, stirring frequently, until thickened (3-5 min). The best part about turnovers Theyre individually sized, so unlike a cherry pie, you. Place 1 heaping tablespoon cherry pie filling on each square. Turnovers are flaky, buttery pastries that encase a sweet fruit filling. Heat cherries and all of the filling ingredients in a medium sauce pan. Thaw puff pastry sheets and cut into 8 squares (4/sheet). I use canned in this recipe just to keep things easy, but if you’d like to make your own I have a great recipe using fresh cherries! This recipe makes enough for a pie. This recipe will last for 2 days in the refrigerator before being rolled out a final time and baked. Put a tablespoon of cooled cherry compote in. Preheat the oven to gas 6, 200C, 180C fan. These flaky cherry turnovers are prepared with a homemade filling of fresh, juicy cherries, and finished with a kiss of sweet glaze Category: Dessert. What does the egg wash do for the homemade puff pastry?Īn egg wash over a loaf or bread or batch of pastries helps the crust to brown. Put the star anise, red wine and sugar and set over a medium heat. A hot oven temperature also helps the puff pastries rise. After repeating this process over and over and allowing the dough to chill, you have created quite a few layers that will expand when baking into the delicious puff pastry found at bakeries. What makes puff pastry puff?Įach time you roll out the dough and fold it into thirds it creates layers of butter. This recipe will make 15-20 turnovers when rolled out 1/4″ and cut into 6″ squares.
I sprinkled some decorating coarse sugar (you can even go for powdered sugar if you want) on top, then popped them in the oven!Įnjoy making easy pastry recipes with this hand-held sized cherry turnovers dessert! Eat them while they’re still warm to really experience the taste of the crispy crust combined with the oozing cherry filling.Calories: 491 kcal How many cherry turnovers does one batch of homemade puff pastry make? You then fold one corner to the opposite corner, and finally, brush the top with egg wash to achieve that golden brown crust finish. Fill up the pastry sheets with the cherry pie filling. Now comes the preparation part, it’s even easier than mixing the ingredients. Or, add a tablespoon of cream cheese with the cherries for extra creaminess and tang. Place a dollop of cherry preserves in the middle of each rectangle and fold over. Use a pastry cutter to cut into 12 rectangles, about 2 X5 each. Use a rolling pin to roll out to about an 8 x 12 rectangle. You can even stir in a bit of almond extract or vanilla extract for added flavor and aroma. Unfold the pastry sheet onto a lightly floured pastry board or parchment paper. I bought sweet and sour cherry combinations so the pie filling would taste extra delicious, especially when mixed with the sugar and cinnamon. But, of course, you don’t have to wait that long! Just buy delicious sweet cherries at your nearest grocery store.
You’re lucky if you get to buy ripe and fresh cherries during cherry season. Just make sure that you thaw the frozen puff pastry sheets at room temperature before using it.Īfter buying the pastry sheets, the next step is to find good quality cherries. That’s what I used for my cherry turnovers, and it saved me a lot of time. You don’t have to worry about making your own puff pastry sheets, just buy the ready-made ones in the supermarket. This homemade cherry pastry is so simple to make.
That’s why I had fun making these for my family since my kids seem to enjoy these mini cherry dessert pies. It’s the perfect dessert to share at gatherings or bring as after-school snacks. These cherry turnovers are a rendition of my favorite classic cherry pies, but made even better with its triangular, hand-held size. Enjoy after-meal desserts with this delicious cherry turnover recipe.
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